New Zealand is famous for its world-class lamb, ethically raised by multi-generational family farmers under perfect conditions. Our temperate climate and lush, nutrient-rich farmland allow the lamb to graze all year round.

This recipe combines nutritious lamb with nourishing and highly palatable green tripe, for a meal perfectly crafted for carnivores. Its great for dogs with sensitive stomachs, or any dog who sees adventure on the horizon.

Ingredients

Ethical & sustainable New Zealand meat & seafood

Lamb Tripe, Lamb Lung, Lamb Heart, Lamb, Lamb Liver, Lamb Bone, New Zealand Green Mussel, Lamb Kidney, Lamb Spleen, Lecithin, Parsley, Dried Apple Pomace, Inulin (from Chicory Root), Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Dried Organic Kelp, Salt, Lamb Cartilage, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).

Guaranteed analysis

• Crude Proteinmin. 44.0%
• Crude Fatmin. 24.0%
• Crude Fibermax. 3.0%
• Moisturemax. 14.0%
• Ashmax. 12.0%
• Chondroitin Sulfate*min. 1300 mg/kg
• Glucosamine*min. 1000 mg/kg
• Taurine*min. 0.10%
• Calorie Content (calculated)4900 kcal ME / kg
• Calorie Content (calculated)465 kcal ME / level cup
• AAFCOZIWI Peak Tripe & Lamb Recipe is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages including growth of large size dogs (70 lbs. or more as an adult). *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles