Ingredients: rice flour, cane sugar, dried pumpkin, cinnamon, baking powder and salt. Frosting mix: tapioca starch, unflavored yogurt powder

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* Makes 8 cupcakes or a double layer 6 cake. Just add water to the yogurt frosting.

As seen on TVs Shark Tank!

Directions:
Add 1 egg, 3/4 cup of water and 3 tbs of vegetable oil, mix until well blended.
Pour batter into greased pan or cupcake pan.
Bake for 20-24 minutes at 350 degrees.

Microwave batter in microwave safe coffee cups or casserole dishes for 2-3 minutes or until thoroughly cooked.
Add 2 tablespoons of water to the frosting mix and top the cooled cake immediately.

*Store in an airtight container in the fridge for up to 7 days.